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The West London Syrian Supper Club is here! Feast on mouthwatering Syrian fare in the gorgeous setting of Tab X Tab, Westbourne Grove’s newest coffee concept created by retail and design aficionados Mathew and Charmaine Tabatabai. The space is generously donated by Mathew and Charmaine, meaning that the funds raised by the supper can go straight to some of Syria's most vulnerable.

Tab X Tab, 14-16 Westbourne Grove, London, W2 5RH

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Our Syrian Suppers in West London will be back soon. Stay tuned!

Why Come

Come to our West London Supper Club for three glorious courses of beautiful and seasonal Syrian food. Each menu created for Syrian Supper Club West will have some inspirations from South Eastern cuisine of Turkey as well as Syrian’s staple foods – the region shares a long border with Syria as well as rich culinary heritage over centuries. It is BYOB, so please bring a bottle of your favourite thing to drink to wash everything down.

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Guest Chef

Our guest chef for November is none other than Damascus Chef! Abdullah Al Awayed, head chef at Damascus Chef, grew up in a small farming village in Syria's North Easterly Fertile Crescent, in an area that is locally known as the "Jazira" region, which lies between the Euphrates and the Tigris rivers. Life revolved around raising and tending to the ingredients and hospitality and the overarching importance of making and sharing food was ingrained in the whole community. He left home at 18 for Damascus, over 600 km away. As a sous chef, and eventually a hotel manager in the old city, he learned the versatility of the each ingredient, without losing touch with his instincts for foraging, herding, growing and rearing his own ingredients and the Bedouin kitchen lore of his childhood. He moved to London in 2013, and is now coming to the Syrian Supper Club, ready to cook up a storm!

House Rules

We like to place guests at our Syrian Suppers, so please make sure you let us know in the notes when booking if you'd like to be seated with particular people who have booked separately.

We do also cater for vegan/veggie and dairy/nut free, so please highlight this in the notes when booking so that the right food comes your way.

Don't forget to BYOB!

In terms of cancellation, we can offer a full refund on a ticket as long as you let us know at least three days before the event. This is to ensure that we don't end up with empty seats round the dinner table, and each supper raises the maximum it can for the aid projects we fund in Syria.

Dietary requirements

We are very happy to cater for dietary requirements where we can. We will be as flexible as possible, but we do have a set menu which means that some dishes can't be adapted. Please make sure you let us know in the comments section when booking your ticket whether you have any dietary requirements.

We're very happy to cover:

  • Nut allergies
  • Non-dairy
  • Gluten-free
  • Vegetarian
  • Vegan

The Team

While our fabulous guest chefs are doing their thing in the kitchen, Cleo is masterminding all other aspects of the Supper, aided by her able assistants.

Contact the team

Cleo Chief of Operations
Amanda Strategy Maestro, Front of House

Tickets sell out like hot honey cakes on a cold day. There are three price tiers, based on how generous you are feeling, starting at £45.

Come to another!